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Brand Name : Zhongxu Brilliance
Certification : IOS 9001
Place of Origin : Hebei China
MOQ : Two casks
Payment Terms : L/C、D/A、D/P、T/T、Western Union、MoneyGram
Supply Ability : One thousand and five hundred casks
Delivery Time : Thirty-fifty days
Packaging Details : Packed in Plastic Casks
Product name : Natural Lamb Casings
Material : natural fiber
Model Number : Customization
Industrial Use : Food
Type : Ham coat
Color : naturally white
Style : preservation
Features : Organic, natural, nutritious, natural saline
Additive : Salts
Drying Process : AD
Toughness : Firm and elastic
introduction
It has good elasticity, water retention, good safety, edible property, water vapor permeability, smoke flavor entry, heat shrinkage, and adhesiveness to meat fillings, as well as excellent durability and firmness, with high nutritional value.
MAIN TECHNICAL PARAMETERS | |||||
Technical properties | Condition | Unit | Date | Test Method | |
≤25US | >25US | ||||
Thickness | um | 26±10% | |||
Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
Elongation | 23℃,50% RH | % | ≥8 | ||
Moisture | 23℃,50% RH | % | >13 | ||
Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
Overstuffing | % | 10 |
Feature
1. Good taste, transparency and simple production process.
2. Highly breathable and moisture permeable. The casing has the ability of 'breathing', allowing gas and water to penetrate during smoking or cooking without causing content loss.
3. The thermal stability performance shall always keep the product size consistent during cooling and storage, without space bubbles, so as to ensure the product quality.
4. It has good elasticity, and the casing has a certain elasticity, which can fill 5-7% of the content in excess.
5. Strong aesthetics, natural shrinkage can ensure smooth and beautiful sausage surface; During the enema, it can keep the overall dimension of the product neat and improve the beauty of the final product.
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24/26mm AB Natural Lamb Casings For Salami Sausage Food Images |