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Brand Name : Zhongxu Brilliance
Certification : IOS 9001
Place of Origin : Hebei, China
MOQ : Two casks
Payment Terms : L/C、D/A、D/P、T/T、Western Union、MoneyGram
Supply Ability : One thousand and five hundred casks
Delivery Time : Thirty-fifty days
Packaging Details : Packed in Plastic Casks
Product name : Natural Lamb Casings
Model Number : Customization
Type : Ham coat
Color : naturally white
Style : preservation
Features : Organic, natural, nutritious, natural saline
Additive : Salts
Drying Process : AD
Toughness : Firm and elastic
Quality Bulk Sheep Casings for Sausage Salame - 20/22 BC
introduction
The sausage filled by hand or machine will be boiled, steamed, baked and smoked at high temperature after filling, and the sausage will have a certain degree of shrinkage during the process of cooling and drying, and the degree of shrinkage of the filling will be different due to the quality, composition and variety of the filling.
MAIN TECHNICAL PARAMETERS | |||||
Technical properties | Condition | Unit | Date | Test Method | |
≤25US | >25US | ||||
Thickness | um | 26±10% | |||
Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
Elongation | 23℃,50% RH | % | ≥8 | ||
Moisture | 23℃,50% RH | % | >13 | ||
Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
Overstuffing | % | 10 |
Feature
1. Good taste, transparency and simple production process.
2. The thermal stability performance shall always keep the product size consistent during cooling and storage, without space bubbles, so as to ensure the product quality.
3. It has good elasticity, and the casing has a certain elasticity, which can fill 5-7% of the content in excess.
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Elastic Bulk Sausage Casings 20/22mm BC Natural Salami Casings' Images |